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The Commonwealth Extra Pale Ale

Brewer: CAN-AM Kitchen Craft Zymurgy Email: -
Beer: The Commonwealth Extra Pale Ale Style: English Pale Ale
Type: Partial mash Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 16 IBU
OG: 1.061 FG: 1.010
Alcohol: 6.6% v/v (5.2% w/w)
Water: Bottled Drinking Water.
Grain: 0 lb. 0 oz.
2 lb. 0 oz. British Pilsner
0 lb. 0 oz.
0 lb. 5 oz. Dextrine malt (Cara-Pils)
0 lb. 4 oz. Belgian biscuit
0 lb. 8 oz. Flaked corn
0 lb. 12 oz. Flaked rice
Mash: 70% efficiency
mash in 1 gallon strike water for 60 minutes at 153° F. Sparge with 1.25 gallons 170° F water. Bring wort total up to 2.5 gallons and continue
Boil: 60 minutes SG 1.123 2.5 gallons
3 lb. 3 oz. Light malt extract
2 lb. 0 oz. Light dry malt extract
Irish Moss addition at 15 minutes remaining in boil.
Hops: 1.5 oz. Tettnanger (4.5% AA, 60 min.)
0.5 oz. Mt. Hood (4.5% AA, 15 min.)
0.5 oz. Mt. Hood (aroma)
Yeast: Dry: Lallemand Nottingham Ale (1 packet, 11g) optimum temps: 57-70° F
Carbonation: Carb in bottles. Prime with 3/4 cup dextrose/corn sugar.

Recipe posted 04/27/09.