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Heavy Pale Honey Ale

Brewer: Mike Burgiel Email: mikeburgiel@gmail.com
Beer: Heavy Pale Honey Ale Style: English Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 20 IBU
OG: 1.077 FG: 1.017
Alcohol: 7.8% v/v (6.1% w/w)
Water: Bottled Spring Watter (Best Yet) Brand
Grain: 1 lb. 0 oz. American crystal 20L
Steep: Steeped 1lb 20L Caramel for 25 min @ 162F
Boil: 60 minutes SG 1.129 3 gallons
6.6 lb. Light malt extract
1 lb. Light dry malt extract
2 lb. Honey
Added 3.3LBS LME @ 60min
added 1LBS DME @ 30min
Added 3.3LBS LME @25min
Added 2LBS Honey @ 10min
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Kent Goldings (16% AA, 15 min.)
Yeast: WL English Ale
Log: Added zest of 1/2 lemon with Aroma Hops

Recipe posted 01/21/07.