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Mill Creek British Ale

Brewer: Greg Griffin Email: -
Beer: Mill Creek British Ale Style: English Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 8 IBU
OG: 1.056 FG: -
Alcohol: -
Grain: 14 oz. British crystal 50-60L
Boil: minutes SG 1.113 2.5 gallons
6 lb. Light dry malt extract
Hops: .5 oz. Northern Brewer (6.5% AA, 45 min.)
.25 oz. Northern Brewer (6.5% AA, 10 min.)
.25 oz. Northern Brewer (6.5% AA, 4 min.)
.25 oz. Northern Brewer (6.5% AA, 1 min.)
Yeast: Liquid yeast, 1098 British Ale
Carbonation: 2.0 volumes Corn Sugar: 3.19 oz. for 5 gallons @ 72°F

Recipe posted 01/29/06.