Good ole Ale

Brewer:	Pete Strunk		Email:	-
Beer:	Good ole Ale		Style:	English Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	25 IBU
OG:	1.049		FG:	1.014
Alcohol:	4.5% v/v (3.5% w/w)
Water:	Philadelphia tap with a Pur-Filter in line filter.
Grain:	7 lb. British pale 3 lb. German Vienna 1 lb. British crystal 50-60L
Mash:	65% efficiency
	Mash at 155° for 60 min and collect enough wort for 5.5 gal.batch. I batch sparge.
Boil:	60 minutes	SG 1.038	7.0 gallons
	1 teaspoon of Yeast nutrient last 10 minutes. Cool to @70° rack into fermentor aerate with O2 for 45 sec.
Hops:	1.0 oz. Fuggles (5.5% AA, 60 min.) 1.0 oz. Kent Goldings (5.1% AA, 5 min.)
Yeast:	S-04 1-11.5gm. pack
Log:	Brewed on 9/12/04; Ferment at 70° for three weeks,rack to bottling bucket then bottle and store at room temp. for at least 2 weeks.
Carbonation:	Prime with cane sugar 4oz.

Recipe posted 09/07/04.