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B3 ( B cubed) or The BBC

Brit Brew for the Bastards (B cubed) Alternately know as "The BBC" - Bastard's Bass Clone.

Brewer: Soapbox Brewery (Mikey Darden) Email: floatnfly@hotmail.com
Beer: B3 ( B cubed) or The BBC Style: English Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 33 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.2% w/w)
Water: Bottled spring water from supermarket. If your tap water can compare, mineral-wise, with the water in "Jolly Olde", then use that. Chlorine removed with charcoal filter, of course.
Grain: 1.5 lb. American crystal 20L
Steep: Steep grains @ 150-170°F for 30 min. Remove before boil.
Boil: 60 minutes SG 1.091 3.5 gallons
6 lb. Light dry malt extract
12 oz. Molasses
1-3 tbsp each gypsum and Burton salts to boil. 1 tsp Irish moss @ 15 minutes before end of boil.
Hops: 1 oz. Northern Brewer (8.5% AA, 75 min.)
1 oz. Challenger (8% AA, 20 min.)
1 oz. Challenger (aroma)
Yeast: White Labs WLP013 - London Ale. For less perceived sweetness, use WLP007 - Dry English Ale.
Log: Primary for 1 week. Secondary for 1 week; 2 weeks if you have more patience and want a clearer beer.
Carbonation: 3/4 cup corn sugar boiled in 16 oz water added to bottling bucket.
Tasting: Not exactly Bass Ale, but in the neighborhood. Right next door, I believe. Bass has a little more hop bite and is more "crisp" and lager-like. Small changes in the hop schedule and in aging, both secondary fermentation and bottle, would help this be a better clone. However, I like it just the way it is and will continue to brew it as is.

Recipe posted 04/29/04.