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Grizzly Beer Pale Ale

Brewer: Jay Pemberton Email: drjay@sky.net
Beer: Grizzly Beer Pale Ale Style: English Bitter
Type: All grain Size: 5.5 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 34 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.5% w/w)
Water: 1tsp gypsum
Grain: 8 lb. British pale
1 lb. German Vienna
10 oz. British crystal 135-165L
1 oz. British chocolate
Mash: 74% efficiency
Boil: 60 minutes SG 1.038 7 gallons
1tsp irish moss at 20 min
Hops: .8 oz. Kent Goldings (6.05% AA, 60 min.)
.5 oz. Northern Brewer (7.5% AA, 60 min.)
.5 oz. Fuggles (3.8% AA, 30 min.)
.5 oz. Fuggles (3.8% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast 1028 with 1liter starter
Log: primary 8 days at 66f
secondary 9 days at 66f
Carbonation: corn sugar primer 128 grams

Recipe posted 08/13/98.