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Waltermark EPA

Brewer: G Walter Connors and C Mark Patterson Email: -
Beer: Waltermark EPA Style: English Pale Ale
Type: All grain Size: 22 liters
Color:
23 HCU (~13 SRM)
Bitterness: 34 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 3.5kg British pale
500g Dextrine malt (Cara-Pils)
250g British crystal 70-80L
50g British chocolate
250g Flaked barley
Mash: 60% efficiency
Boil: minutes SG 1.038 27 liters
500g Brown sugar
Hops: 15g Sticklebract (13.7% AA, 60 min.)
10g Kent Goldings (5% AA, 30 min.)
10g Kent Goldings (5% AA, 10 min.)
10g Kent Goldings (5% AA, 0 min.)
20g Kent Goldings (aroma)
Yeast: Wyeast 1028
Starter
22 celsius

Recipe posted 03/21/98.