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Ext exp

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Ext exp Style: American Pale Ale
Type: Partial mash Size: 3 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 41 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.4% w/w)
Water: 1 tsp gypsum
Grain: 4 oz. American crystal 40L
3 lb. American Munich
Mash: 44% efficiency
Boil: 90 minutes SG 1.037 4.5 gallons
3 lb. 4 oz. Amber malt extract
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.25 oz. Kent Goldings (5% AA, 2 min.)
Yeast: 1 qt. 1056 (4th generation)

Recipe posted 10/12/01.