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Hooligan

Brewer: BBQ Bob Email: beansnbullets@me.com
Beer: Hooligan Style: English Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 42 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.1% w/w)
Grain: 1 lb. German Munich
1 lb. British crystal 50-60L
1 lb. Torrified Wheat
Boil: 60 minutes SG 1.041 6.5 gallons
6 lb. Light malt extract
Irish Moss @ 15 left in the boil
Hops: .50 oz. Target (10.5% AA, 60 min.)
.50 oz. Target (10.5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Kent Goldings (5% AA, 5 min.)
1.0 oz. Kent Goldings (aroma)
Yeast: WLP 023 Burton Ferment at 70 for primary
Log: Rack to secondary dry hopped with 1 oz kent goldings for 7days
Carbonation: 1.8 volumes Corn Sugar: 2.59 oz. for 5.0 gallons @ 70°F

Recipe posted 11/15/13.