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James Brown

Brewer: Vince Email: -
Beer: James Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 33 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 1 lb. American victory
1 lb. Belgian aromatic
.75 lb. American crystal 60L
Boil: 60 minutes SG 1.047 6 gallons
6.6 lb. Light malt extract
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 25 min.)
.5 oz. Hallertauer (4.25% AA, 25 min.)
.5 oz. Perle (8% AA, 25 min.)
.5 oz. Fuggles (4.75% AA, 5 min.)
.5 oz. Perle (8% AA, 5 min.)
Yeast: White Labs WLP007 Dry English Ale
Carbonation: 2.2 volumes Corn Sugar: 3.66 oz. for 5 gallons @ 70°F

Recipe posted 12/31/10.