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Honey Brown Ale
Steeped 8 bags of Chinese Oolong Tea pre-boil. Extract used was German Gold.
| Brewer: | Gunther Brewery | Email: | gun1now@aol.com | |||||
| Beer: | Honey Brown Ale | Style: | American Brown | |||||
| Type: | Extract | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.062 | FG: | 1.015 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Added 1 tsp of Gypsum at start of boil. | |||||||
| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 6 lb. Amber malt extract 5 oz. Brown sugar 5 oz. Honey |
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| Added brown sugar & honey with 20 minutes left in boil. Added 1 tsp of Irish Moss with 15 minutes left in boil. | ||||||||
| Hops: | 1.25 oz. Cascade (6.4% AA, 60 min.) .5 oz. Cascade (6.4% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | Liquid California Ale Yeast harvested from previous batch. | |||||||
| Log: | Brewed on 12/31/06. Primary fermentation around 65°. | |||||||
Recipe posted 01/01/07.
