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Filbert

Brewer: Brown Dawg Email: lonnie_drouhard@yahoo.com
Beer: Filbert Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
70 HCU (~28 SRM)
Bitterness: 32 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 1 lb. American crystal 60L
8 oz. British Carastan
8 oz. American chocolate
Boil: 60 minutes SG 1.114 2.5 gallons
7 lb. Amber malt extract
8 oz. Brown Sugar
Hops: 1 oz. Hallertauer (4.8% AA, 60 min.)
1 oz. Hallertauer (4.8% AA, 30 min.)
1 oz. Cascade (7% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: British dry Ale yeast

Recipe posted 01/22/06.