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Thanksgiving Hazelnut Brown

Huzzah.

Brewer: Rob & Des Email: -
Beer: Thanksgiving Hazelnut Brown Style: American Brown
Type: Partial mash Size: 5 gallons
Color:
84 HCU (~31 SRM)
Bitterness: 32 IBU
OG: 1.061 FG: 1.018
Alcohol: 5.5% v/v (4.4% w/w)
Grain: 2 lb. Belgian pale
1 lb. British brown
8 oz. British chocolate
1 oz. British black patent
1 oz. Flaked wheat
8 oz. British crystal 70-80L
Mash: 75% efficiency
Boil: 60 minutes SG 1.087 3.5 gallons
4 oz. Brown sugar
5 lb. Light malt extract
.5 oz. Hazelnut extract
Hops: .5 oz. Perle (8% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 45 min.)
.1 oz. Perle (8% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: West Coast Ale Yeast
Carbonation: Primed in keg w/ dextrose.

Recipe posted 11/30/03.