The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Brown Nut Buzz

Brewer: Waterford Brewery Email: -
Beer: Brown Nut Buzz Style: American Brown
Type: All grain Size: 12.6 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 45 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 21 lb. American 2-row
2.5 lb. American victory
1.5 lb. Dextrine malt (Cara-Pils)
1.5 lb. American chocolate
1.5 lb. Flaked barley
Mash: 70% efficiency
MuliStep 122, step to 156°, mash out 170
Boil: 1.25 minutes SG 1.050 14 gallons
Irish Moss last 15 min.
Hops: 1 oz. Northern Brewer (7.2% AA, 60 min.)
1.5 oz. Northern Brewer (7.2% AA, 45 min.)
2 oz. Kent Goldings (5% AA, 30 min.)
2. oz. Kent Goldings (5% AA, 15 min.)
0.08 oz. Fuggles (aroma)
Log: Dry hop with 1 oz. Fuggles
Carbonation: 2.5 volumes Keg: 17.6 psi @ 50°F
Corn Sugar: 4.18 oz. for 4.75 gallons @ 68°F

Recipe posted 08/06/00.