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Mo' Bitter Brown
Bored recipe formulation yields extreme results! Ignore the 40L Crystal listed.
| Brewer: | Aaron Lyon | Email: | - | |||||
| Beer: | Mo' Bitter Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.063 | FG: | 1.015 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | 2 tsp gypsum | |||||||
| Grain: | 14 lb. American 2-row 1 lb. American Munich 1 lb. American victory 1 lb. Belgian aromatic 0 lb. American crystal 40L 2 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian Special B 1 lb. Flaked barley 3 lb. American crystal 20L |
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| Mash: | 72% efficiency | |||||||
| Mash one hour single infusion at 150°F | ||||||||
| Boil: | 60 minutes | SG 1.055 | 12 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| one tblsp Irish Moss | ||||||||
| Hops: | 3 oz. Cluster (7% AA, 60 min.) 2 oz. Cluster (7% AA, 45 min.) 2 oz. Fuggles (4.75% AA, 30 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | White Labs Cal Ale Yeast | |||||||
Recipe posted 03/28/00.
