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Creamy English Ale

Brewer: Tim Email: Mitrelim@aol.com
Beer: Creamy English Ale Style: English Brown
Type: Extract Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 7 IBU
OG: 1.067 FG: !!!?
Alcohol: -
Grain: 1 lb. British crystal 40L
Steep: Crack British crystal 40L steep 15 min. @ 170. Strain and add to boil
Boil: 60 minutes SG 1.225 1.5 gallons
6 lb. Light dry malt extract
1 lb. Amber dry malt extract
8 oz. Brown sugar
add Irish Moss and Northern Brewer last 15 minutes.
Hops: 1 oz. Northern Brewer (5% AA, 60 min.)
1 oz. Kent Goldings (8.5% AA, 15 min.)
Yeast: Wyeast 1028 Very violent action for three days
Log: Primary in carboy for 7 days. Rack
Tasting: Very creamy strong ale. Head just perfect after 4 weeks in bottle. You better be sittin' down if you plan to have a few.

Recipe posted 07/26/99.