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Boondock Brown

Brewer: David Wood Email: -
Beer: Boondock Brown Style: English Brown
Type: All grain Size: 5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 31 IBU
OG: 1.046 FG: 1.010
Alcohol: 4.6% v/v (3.6% w/w)
Water: Carbon filtered water
Grain: 8 lb. American 2-row
8 oz. Dextrine malt (Cara-Pils)
4 oz. British black patent
8 oz. Flaked barley
Mash: 68% efficiency
First mash, so efficiency is fairly low. You should adjust the grain to your mash efficiency.
Boil: 60 minutes SG 1.038 6 gallons
Hops: 0.5 oz. Chinook (13% AA, 60 min.)
0.5 oz. Kent Goldings (6% AA, 15 min.)
0.5 oz. Kent Goldings (aroma)
Carbonation: Bottle carbonated with 3/4 c. corn sugar.

Recipe posted 02/14/05.