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Olde English Brown Ale
| Brewer: | Keith Choquette | Email: | KeithC62@Juno.com | |||||
| Beer: | Olde English Brown Ale | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1/2 tsp gypsum to boil | |||||||
| Grain: | 8.0. lb. Pilsner malt (Weyermann) .50 lb. CaraAroma (Weyermann) 1.0 lb. Smoked Malt (Weyermann) 1.0 lb. Dark Crystal (Munton's) 1.5 lb. Melanoidin (Weyermann) 1.0 lb. CaraAmber (Weyermann) .50 lb. De Husked Carafa II (Weyermann) |
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| Mash: | 70% efficiency | |||||||
| mash @ 150-154°F for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.048 | 6.5 gallons | |||||
| 1 tsp Irish moss last 20 min. | ||||||||
| Hops: | .50 oz. Kent Goldings (6.0% AA, 60 min.) .50 oz. Kent Goldings (6.0% AA, 30 min.) .50 oz. Kent Goldings (6.0% AA, 10 min.) .50 oz. Kent Goldings (aroma) |
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| Yeast: | DCL Safale S-04 | |||||||
Recipe posted 04/12/02.
