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Spank Chim Ale

Brewer: David Winkelmann Email: dwinks@hotmail.com
Beer: Spank Chim Ale Style: Brown Ale
Type: All grain Size: 6 gallons
Color:
36 HCU (~18 SRM)
Bitterness: 33 IBU
OG: 1.077 FG: 1.010
Alcohol: 8.7% v/v (6.8% w/w)
Grain: 4 lb. American victory
5 lb. American crystal 20L
10 lb. American 2-row
Mash: 68% efficiency
Boil: minutes SG 1.066 7 gallons
Hops: 1 oz. Mt. Hood (4.5% AA, 30 min.)
1 oz. Perle (8% AA, 30 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast: 1056

Recipe posted 04/11/98.