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Flat Tire

This is amazingly close to Fat Tire - After several attempts,
I think this is the one!

Brewer: Jake Dog Brewing Email: -
Beer: Flat Tire Style: American Amber Ale
Type: Extract Size: 5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 19 IBU
OG: 1.058 FG: 1.010
Alcohol: 6.3% v/v (4.9% w/w)
Water: Rocky Mountain Tap water - I've made several beers and
this is the best water to use. If you don't like how your
water tastes, use filtered water.
Grain: 1 lb. German Munich
.375 lb. American victory
1 lb. American crystal 40L
Steep: Steeped grains at 100° - 145° for 40 minutes
Boil: 60 minutes SG 1.042 7 gallons
7 lb. Light malt extract
Irish Moss added last 15 minutes of boil
Hops: .5 oz. US Magnum (6.8% AA, 60 min.)
.5 oz. Kent Goldings (6.6% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: UCCS American Ale Yeast (#1056)
Log: I use a copper wort chiller and pour the wort through a stainless
spaghetti strainer into a bucket. After 7-10 days I transfer to a
glass carboy for another 4-5 days. Then I chill the carboy in the
fridge for 24-48 hours before transfering the keg. (I found that
chilling like that before bottling helps everything settle making a
cleaner beer). Ferment at 66°-70°
Carbonation: Carbonated at 15 psi for 3 days then set at
5 psi for dispensing

Recipe posted 05/25/03.