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Mason Mild ESB

Brewer: ARM Email: -
Beer: Mason Mild ESB Style: English Strong (Extra Special) Bitter
Type: Extract w/grain Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 41 IBU
OG: 1.060 FG: 1.015
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 8 oz. American crystal 60L
6 oz. Dextrine malt (Cara-Pils)
4 oz. Torrified wheat
3 oz. American crystal 40L
3 oz. Belgian Special B
Steep: 150 F for 20 min
Boil: 75 minutes SG 1.099 3 gallons
6.6 lb. Light malt extract
12 oz. Light dry malt extract
Hops: 1.0 oz. Target (10.6% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Target (10.6% AA, 15 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Dry English Ale

Recipe posted 04/01/05.