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Pride of England

My favorite ESB recipe to date. Very hoppy with a
good kick.

Brewer: Rick Gilmore Email: RSGILMOR@AOL.COM
Beer: Pride of England Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5 gallons
Color:
33 HCU (~17 SRM)
Bitterness: 54 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Water: Add 1 tsp of Gypsum to Mash.
Grain: 8 lb. British pale
1 lb. American crystal 40L
2 oz. American chocolate
2 oz. Roasted barley
Mash: 75% efficiency
Single Infusion Mash at 154 ° for 1 hr 15 mins.
Boil: 60 minutes SG 1.043 6 gallons
1 tsp. Irish Moss added in Final 10 mins.
Hops: 1 oz. Kent Goldings (6.1% AA, 60 min.)
1 oz. Kent Goldings (6.1% AA, 30 min.)
1 oz. Willamette (5.1% AA, 15 min.)
1 oz. Willamette (aroma)
Yeast: White Labs East Coast Ale
Log: Primary Ferment at approx. 65 ° for 1 week.
Transfer to secondary and condition for 1-2 weeks
at cellar temperatures.
Carbonation: Bottle with 3/4 cup corn sugar.

Recipe posted 08/27/98.