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Eadhran Ale

This beer is supposed to be reminiscent of something from a sci-fi novel.
Due to copyright infringement, I can't use the (fictional) real name of the beer.
But, if you understand Gaelic, you'll get it. Think of crystals singing at you.
Very spicy aftertaste.

Brewer: Morgan Pierceheart Email: morgan_piercehrt@hotmail.com
Beer: Eadhran Ale Style: -
Type: Extract w/grain Size: 1.375 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 19 IBU
OG: 1.042 FG: 1.011
Alcohol: 4.0% v/v (3.1% w/w)
Grain: 7.1 oz. American crystal 40L
Steep: Grain bag for 45 minutes holding water temp. between 150° and 170°.
Squeeze the heck out of the bag when removing it.
Boil: 75 minutes SG 1.058 1 gallons
1.4 lb. Light malt extract
Pinch of Irish Moss during last 15 minutes.
Hops: 3g Northern Brewer (7.4% AA, 60 min.)
2g Northern Brewer (7.4% AA, 30 min.)
4g Saaz (4.2% AA, 15 min.)
5g Saaz (aroma)
Yeast: Third generation (repitched from prior batches) wyeast 1028 (english ale?)
Carbonation: 2.5 volumes Corn Sugar: 31.7g for 1.25 gallons @ 70°F

Recipe posted 01/16/00.