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Ass-Bangin Doppel

Used one can of Ironmaster Bock and 2 bags of 3.3 lbs each Muntons Dark DME

Brewer: Bubba_Mac Email: a65sc80@hotmail.com
Beer: Ass-Bangin Doppel Style: Doppelbock
Type: Extract Size: 6 gallons
Color:
101 HCU (~35 SRM)
Bitterness: 2 IBU
OG: 1.072 FG: 1.026
Alcohol: 6.0% v/v (4.7% w/w)
Water: Used plain old city tapwater, aged overnight in a loosley covered vessel. medium hardness, ph~6.5
Boil: 45 minutes SG 1.217 2 gallons
4 lb. 0 oz. Dark malt extract
6 lb. 6 oz. Dark dry malt extract
Hops: 1.0 oz. Hallertauer (4.25% AA, 30 min.)
Yeast: one pack of dry Munton's ale yeast started in one cup of cooled, boiled water with 1 tsp of dextrose was added after wort cooled.
Log: sat on primary for one week, secondary for 2 weeks at 64 degrees F. Primed with 3/4 cup of dextrose dissolved in 2 cups of boiled water.
1/1/03 After two weeks in the bottle still rough around the edges.
2/5/03 6 weeks in the bottle have greatly improved the quality of this beer
Tasting: Tasty, dark, malty sweet.

Recipe posted 01/15/03.