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Roggenbier

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Roggenbier Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 20 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. American Crystal 40L
0.5 lb. Dextrine Malt (Cara-Pils)
2 lb. Flaked Rye
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.062 5 gallons
6 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
0.5 oz. Hallertauer (4.25% AA, 30 min.)
0.5 oz. Hallertauer (aroma)
Yeast: Wyeast #3068 Weihenstephan Weizen
White Labs #WLP300 Hefeweizen Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 04/16/06.