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Becky and Randy's Golden Ale
(Becky and Randy, you fill this in, too!)
| Brewer: | Becky and Randy | Email: | - | |||||
| Beer: | Becky and Randy's Golden Ale | Style: | Golden Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Distilled water | |||||||
| Grain: | 0.5 lb. American crystal 40L | |||||||
| Steep: | Steep grains in 70°C water (1 liter) for 30 minutes; sparge with 1 liter of water (70°C); top up to 6 gal and start boil. |
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| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| 5.25 lb. Extra light dry malt extract | ||||||||
| Irish moss added for final 15' of boil. | ||||||||
| Hops: | 18.0g Mt. Hood (4.5% AA, 60 min.) 6.5g Tettnanger (4.5% AA, 30 min.) 27.1g Tettnanger (4.5% AA, 10 min.) |
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| Yeast: | Wyeast 1318 London Ale III in 1-liter starter | |||||||
| Carbonation: | 2.6 volumes | |||||||
Recipe posted 03/23/00.
