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Burning Hat Ale

Brewer: Jon Email: Jas04@hampshire.edu
Beer: Burning Hat Ale Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 25 IBU
OG: 1.068 FG: 1.013
Alcohol: 7.0% v/v (5.5% w/w)
Grain: .5 oz. Orange Peel
1 lb. American crystal 60L
1 oz. Ginger
Boil: minutes SG 1.068 5 gallons
3 lb. 4 oz. Amber malt extract
3 lb. 4 oz. Wheat extract
2 lb. Honey
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
.25 oz. Willamette (5% AA, 15 min.)
.25 oz. Willamette (aroma)

Recipe posted 07/31/05.