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fruity pebbles

this is another batch I will be trying this weekend.

Brewer: eric Email: dugindog@gmail.com
Beer: fruity pebbles Style: India Pale Ale
Type: All grain Size: 3 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 2 IBU
OG: 1.082 FG: 1.018
Alcohol: 8.3% v/v (6.5% w/w)
Water: bottled water.
Grain: 2 lb. American victory
8 oz. British Munich
Mash: 80% efficiency
steep grains for 1 hr then remove and raise to boil.
Boil: 30 minutes SG 1.247 1 gallons
2.5 lb. Cane sugar
24 oz. Honey
at 30 minutes add in the following:
2 oz of rhubarb (frozen)
1 cup strawberry's
1 1/2 tsp pectin enzyme
--------------------------
at 15 minutes add the following:
1 TBLS Irish Moss
Saaz Hops
Tettnang Hops

Hops: 1 oz. Saaz (3.75% AA, 15 min.)
1 oz. Tettnanger (aroma)
Yeast: 1 packet lager yeast
1 packet champagne yeast
Log: add in 10 cups rhubarb (chopped to 1/2" cubes)
add in 3/4 qt frozen strawberries

add the items listed above in the fermentation bucket.
Carbonation: will attempt 1/2 with coopers carb. drops

other half in 2 batches:
1) with 1/2 cup honey mixed into 2 cups hot water
2) with 1/2 cup corn sugar into 2 cups hot water

Tasting: will let you know.

Recipe posted 11/11/05.