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Acmgdlfo
I almost cut my god damn little finger off cutting up the pumpkin for this beer, hence the name Acmgdlfo
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | Acmgdlfo | Style: | - | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.090 | FG: | 1.020 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | 2T Calcium Chloride added to mash water | |||||||
| Grain: | 25 lb. American 2-row 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne 1 lb. British crystal 50-60L 1 lb. Flaked barley |
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| Mash: | 78% efficiency | |||||||
| 122° down to 110° 1 hour 150° 90 Minutes 26 Pound pumpkin cut up and baked fot 90 minutes at 350° with a total of 2 Cups brown sugar and cinn sprinkled to cover. Placed with grains in mash tun. recirculation during mash running through pumpkin. |
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| Boil: | 90 minutes | SG 1.077 | 13.5 gallons | |||||
| 5 lb. Honey | ||||||||
| Begin boiling first runnings, continue until full volume is achieved. Time 90 minute boil from there. 2T Irish moss - 15 Minutes 2T Pumpkin pie spice - 15 Minutes 1T Pumpkin pie spice - 5 Minutes |
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| Hops: | 3 oz. Tettnanger (6.5% AA, 60 min.) 2 oz. Tettnanger (4.4% AA, 15 min.) |
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| Yeast: | 6.5 Gallons on Wyeast 1084 (Irish Ale) 5 Gallons on Wyeast 1056 (American Ale) |
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Recipe posted 10/16/03.
