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Warmer in the Winter Ale

Brewer: originally from Maryland Homebrew Email: -
Beer: Warmer in the Winter Ale Style: American Ale
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 15 IBU
OG: 1.056 FG: -
Alcohol: -
Grain: 8 oz. Dextrine malt (Cara-Pils)
8 oz. British crystal 70-80L
8 oz. Raw wheat
Steep: Steep grain in hop bag in 1.5 gal at 155
for 30 minutes. Sparge with additional
1.5 gal of water at 155 degrees.
Boil: 60 minutes SG 1.093 3 gallons
3 lb. 6 oz. Light malt extract
3 lb. Light dry malt extract
Add liquid and dry malt and bring to boil. Add Cascade
and boil for 35 min then add Saaz and 1/2 tsp nutmeg
and boil for additional 10. Turn off heat and toss in
6" cinnomon stick. Let steep for 15-20 min. Remove stick.
Hops: 1 oz. Cascade (6% AA, 35 min.)
1 oz. Saaz (3.75% AA, 10 min.)
Yeast: Wyeast American Ale Yeast 1056 or 2 pkg
Nottingham dry ale. Pitch yeast when 70-80
degrees. Primary for 4-5 days and rack to
secondary for 10-14 days
Carbonation: Add 4 oz Raspberry extract at bottling.
Prime with 3/4 cup of corn sugar.

Recipe posted 01/15/02.