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Apricot Ale

Brewer: Nebskram Email: nebskram@hotmail.com
Beer: Apricot Ale Style: Weizen/Weissbier
Type: Extract w/grain Size: 6 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 15 IBU
OG: 1.043 FG: 1.015
Alcohol: 3.7% v/v (2.9% w/w)
Water: Bull Run water Portland Oregon
Grain: 1 lb. American crystal 20L
Boil: 60 minutes SG 1.087 3 gallons
3 lb. Light dry malt extract
3 lb. Wheat extract
Hops: .5 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 45 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Wlp300
Log: added i can oregon fruit products apricot puree (3lb 1oz) should add about 0.053 to OG by steinbart's math

Recipe posted 04/18/09.