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My Little Humidor

Monica, come over here and bend over!

Brewer: Johnny Blaze Email: nut@alphatronix.com
Beer: My Little Humidor Style: IPA
Type: Extract Size: 11 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 37 IBU
OG: 1.069 FG: 1.008
Alcohol: 7.8% v/v (6.2% w/w)
Water: None
Boil: 45 minutes SG 1.063 12 gallons
10 lb. Light dry malt extract
5 lb. Amber dry malt extract
1 lb. Dark dry malt extract
1 lb. Wheat extract
none
Hops: 1 oz. Kent Goldings (5% AA, 45 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Chinook (12% AA, 30 min.)
2 oz. Hallertauer (4.25% AA, 30 min.)
2 oz. Hallertauer (4.25% AA, 15 min.)
2 oz. Cascade (aroma)
2 oz. Hallertauer (aroma)
Yeast: Wyeast 1059
Log: Brewed on 10/2/98.
Rack to primary for 14 days or longer if still signs of heavy fermentation.
Rack to secondary for three weeks and dry hop.
Move to kegs and force carbonate.
Carbonation: Force Carbonate
Tasting: Tastes better than honey roasted peanuts!

Recipe posted 10/02/98.