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Honey Wheat
| Brewer: | Adam L. Crawford | Email: | Adam31478@aol.com | |||||
| Beer: | Honey Wheat | Style: | American Wheat | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L | |||||||
| Boil: | 60 minutes | SG 1.076 | 3.5 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| Irish Moss @ 15 mins. Honey added at the end of the boil |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | White Labs American Hefeweizen Ale yeast | |||||||
| Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
Recipe posted 05/05/03.
