Swede Wheat Ale

Brewer:	Big Daddy Brewing		Email:	Wortdog1@aol.com
Beer:	Swede Wheat Ale		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	16 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	I use a 10" carbon block filter to help eliminiate chrorine, Water is of med. hardness.
Grain:	8 oz. American crystal 60L
Steep:	Grains are steeped at a 160° for 30 mins.and rinsed with 1/2 gl of 170° water.
Boil:	90 minutes	SG 1.041	6.25 gallons
	12 oz. Light malt extract 6 lb. Wheat extract
	Irish moss added at the start of the boil I read some where that this is best I will try and see. 1tsp.
Hops:	.75 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast:	White labs WLP320 American Hafeweizen. Pitched right from the tube.
Log:	Will ferment at 68°for 2 weeks and then off to the sec. for 2 weeks and then keg.
Carbonation:	Will force carb. in a keg and then look out.
Tasting:	Soon!!!

Recipe posted 02/01/03.