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Schiezen Weizen

Simple

Brewer: Funky Monk Email: michael@speakingintongues.org
URL: http://www.michaeloughton.com
Beer: Schiezen Weizen Style: American Wheat
Type: Extract Size: 5.5 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 11 IBU
OG: 1.045 FG: 1.010
Alcohol: 4.5% v/v (3.6% w/w)
Boil: 90 minutes SG 1.083 3 gallons
6.7 lb. Wheat extract
Hops: .5 oz. Hallertauer (4.25% AA, 90 min.)
.5 oz. Saaz (3.75% AA, 90 min.)
Carbonation: 1 1/4 cup of wheat malt.

Recipe posted 10/23/02.