 |
 |
 |
 |
 |
 |
 |
Running Back To Saskatoon
| Brewer: | Colin Smith | Email: | - | |||||
| Beer: | Running Back To Saskatoon | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 24 liters | |||||
| Color: |
|
Bitterness: | 8 IBU | |||||
| OG: | 1.053 | FG: | 1.015 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 750g American 2-row 2000g Wheat malt 250g German Vienna 500g American crystal 10L |
|||||||
| Mash: | 75% efficiency | |||||||
| steep 100°F 60 min raise to 150°F 30 min raise to 165°F 60 min mash out @ 180°F |
||||||||
| Boil: | 60 minutes | SG 1.107 | 12 liters | |||||
| 1.49kg Wheat extract | ||||||||
| 1 tbsp irish moss 60 min |
||||||||
| Hops: | .25 oz. Fuggles (4.75% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 45 min.) .25 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | american wheat ale yeast | |||||||
| Carbonation: | 3.2 volumes | Corn Sugar: 7.81 oz. for 24 liters @ 65°F | ||||||
Recipe posted 09/20/00.
