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Bullyvard Wheat Clone
Haven't brewed this yet but plan to soon. Basing my recipe of off information gathered from the book "Brewing with Wheat" by Hieronymus.
| Brewer: | TC | Email: | tcanova@cox.net | |||||
| Beer: | Bullyvard Wheat Clone | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 6 lb. American 2-row 2 lb. 6 oz. Wheat malt .25 lb. German Munich 2 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Step mash 104 degrees for 6.5 minutes 122 degrees for 25 minutes 145 degrees for 12 minutes 163 degrees for 15 minutes 169 Knockout |
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| Boil: | 70 minutes | SG 1.042 | 7 gallons | |||||
| Irish Moss last 10 minutes of boil | ||||||||
| Hops: | .3 oz. Centennial (10.5% AA, 60 min.) .2 oz. Cascade (6% AA, 45 min.) |
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| Yeast: | Nottingham ale yeast | |||||||
| Carbonation: | Carbonate to 2.5 to 3.0 volumes | |||||||
Recipe posted 02/16/11.