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BaccaChew Wheat (ag version)
My house ale. The only beer I've brewed more than twice. I'm comfortable with the procedures and ingredients for the partial mash version, so I am using this recipie in my fir all grain attempt!
| Brewer: | Ben Schy | Email: | bens@thepoint.net | |||||
| Beer: | BaccaChew Wheat (ag version) | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 4 lb. American 2-row 3.5 lb. Wheat malt 0 lb. 8 oz. Dextrine malt (Cara-Pils) 0 lb. 8 oz. American crystal 20L |
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| Mash: | 65% efficiency | |||||||
| Mash in with 2.5 gallons of 170F water. 1 hour at 154F. Sparge with 2.5 gallons 170F water. | ||||||||
| Boil: | 60 minutes | SG 1.035 | 6.5 gallons | |||||
| 0 lb. 8 oz. Honey | ||||||||
| Irish moss added 15 minutes before end of boil. Honey added at flameout. | ||||||||
| Hops: | .75 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Pitched 2 packs of Danstar Nottinghan dry ale yeast, rehydrated. | |||||||
Recipe posted 08/29/01.