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Master Blaster
Two men enter, One man leaves! Too much Master Blaster and no one is leaving!
Melanoidiny goodness!!!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Master Blaster | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.100 | FG: | 1.024 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Grain: | 13 lb. 8 oz. Wheat malt 6 lb. German Munich |
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| Mash: | 68% efficiency | |||||||
| Supposed to do a decoction, but I'm Striking @ 150 for 60 minutes and sparging at 170 | ||||||||
| Boil: | 90 minutes | SG 1.071 | 7.0 gallons | |||||
| No Moss needed! | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | WLP380 Hefeweizen IV Ale Yeast Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium |
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Recipe posted 04/29/08.
