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Yankee Dark Fall Wheat

Brewer: Bob Email: -
Beer: Yankee Dark Fall Wheat Style: Weizenbock
Type: Partial mash Size: 5.0 gallons
Color:
39 HCU (~18 SRM)
Bitterness: 25 IBU
OG: 1.070 FG: 1.016
Alcohol: 7.0% v/v (5.5% w/w)
Water: Reverse Osmosis with a pinch of Magnesium Carbonate
Grain: 4.50 lb. American 6-row
0.50 lb. Rye Malt
5.00 lb. German Dark Wheat Malt
0.50 lb. Weyermann CaraAmber
0.25 lb. Chocolate Rye Malt
Mash: 73% efficiency
Boil: 65 minutes SG 1.055 6.4 gallons
1.00 lb. Muntons Dry Dark extract
0.50 lb. Dark Brown sugar
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
0.75 oz. Tettnanger (4.5% AA, 20 min.)
Yeast: WLP320 American Hefeweizen
Log: Finish with steamed hickory and oak chips.

Recipe posted 10/09/06.