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black cherry wheat
| Brewer: | waterfowler | Email: | - | |||||
| Beer: | black cherry wheat | Style: | american wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.066 | |||||
| Alcohol: | - | |||||||
| Water: | use bottled spring water | |||||||
| Grain: | 1.0 lb. American crystal 20L | |||||||
| Steep: | steep grains and remove at 170 degrees | |||||||
| Boil: | 60 minutes | SG 1.140 | 2 gallons | |||||
| 6 lb. 6 oz. Wheat extract 1 lb. Maple syrup |
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| add maple sryup and black cherry juice at the 50 minute mark of the boil | ||||||||
| Hops: | 1.5 oz. Saaz (3.75% AA, 60 min.) 1.0 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | use wyeast wheat | |||||||
| Log: | when rack into secondary add 32oz black cherry juice | |||||||
| Carbonation: | 3/4 cup maple sryup | |||||||
Recipe posted 02/02/03.
