Weizenbock

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Weizenbock Style: Weizenbock
Type: All grain Size: 5.5 gallons
Color:
49 HCU (~22 SRM)
Bitterness: 14 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.3% v/v (5.7% w/w)
Grain: 2 lb. German Pilsner
7 lb. Wheat malt
4 lb. German Munich
.3 lb. Belgian Special B
.5 lb. British crystal 70-80L
.25 lb. British chocolate
Mash: 75% efficiency
enhanced double decoction
Boil: 90 minutes SG 1.049 8 gallons
Hops: 1 oz. Mt. Hood (4.5% AA, 60 min.)
Yeast: wyeast 3068, gen II
Carbonation: 1/2 keg, 1/2 bottle- med-high carbonation, primed with 1 cup dextrose

Recipe posted 11/18/09.