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Aventinus Weizen Doppelbock knockoff
Tweak of an Aventinus clone recipe originally from Wheeler and Protz's "Brew Classic European Beers at Home". Basically adjusted hops to fit expected IBU's.
| Brewer: | Charles Puls | Email: | cpulsmd@gmail.com | |||||
| Beer: | Aventinus Weizen Doppelbock knockoff | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.077 | FG: | 1.018 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | Puget Sound tap water | |||||||
| Grain: | 2.1 lb. German Pilsner 8.9 lb. Wheat malt 2.2 lb. German Munich 1.6 lb. Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| 122deg protein rest for 25min, then needed 75min at 149deg for full conversion. Mashout at 175deg. End sparge SG >1.025. | ||||||||
| Boil: | 60 minutes | SG 1.070 | 5.5 gallons | |||||
| Irish moss @ 15min left in boil. | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.1% AA, 60 min.) .5 oz. Hallertauer (4.1% AA, 15 min.) |
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| Yeast: | Wyeast 3056 Bavarian Wheat Blend | |||||||
| Carbonation: | Plan to keg and drink | |||||||
Recipe posted 04/23/14.