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Rocking D ESB

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Beer: Rocking D ESB Style: English Best (Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 56 IBU
OG: 1.051 FG: 1.008
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 9 lb. British pale
1 lb. British crystal 50-60L
Mash: 75% efficiency
153 for 60 min
170 for 10 min
sparge 170
Boil: 60 minutes SG 1.047 6 gallons
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
.5 oz. Centennial (10.5% AA, 10 min.)
1 oz. Cascade (6% AA, 1 min.)
Yeast: wyeyeast 1056
Carbonation: 1.0 volumes Corn Sugar: 0.44 oz. for 5.0 gallons @ 70°F

Recipe posted 01/21/08.