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Holiday Hefeweizen

Brewer: Glenn Mason Email: -
Beer: Holiday Hefeweizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 25 liters
Color:
13 HCU (~9 SRM)
Bitterness: 19 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Water: Sydney's finest... what's left of it.
Grain: 0.23kg Dextrine malt (Cara-Pils)
0.40kg Belgian CaraMunich
Steep: Steep all grain at 65°C for 30 minutes
Boil: 60 minutes SG 1.083 18 liters
4.62kg Wheat extract
Hops: 50g Tettnanger (4% AA, 60 min.)
25g Hallertauer (2.5% AA, 30 min.)
25g Hallertauer (2.5% AA, 15 min.)
25g Hallertauer (aroma)
Yeast: Hefeweizen Ale Yeast WLP300

Recipe posted 04/04/07.