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Dark Weisen
| Brewer: | Dennis McMahon | Email: | - | |||||
| Beer: | Dark Weisen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Korean Diamond Natural mineral water | |||||||
| Grain: | 6 oz. Cara Wheat malt 4 oz. Belgian CaraMunich 6 oz. British black patent |
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| Steep: | normal steeping | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 3 lb. 3 oz. Light malt extract 3 lb. 3 oz. Wheat extract 9 oz. Honey |
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| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Spalt (6.75% AA, 15 min.) |
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| Yeast: | re-pitched Wyeast Weihenstephan Wheat | |||||||
| Log: | Brewed on 29 Sep 03. Racked on 7 Oct 03. Bottled 10 Oct 03. | |||||||
| Carbonation: | 3.7 volumes | Corn Sugar: 7.66 oz. for 5 gallons @ 69°F | ||||||
| Tasting: | Very good beer. Srarted out on the "too malty" side, but after 3 months, it developed into a very nice Dark Weizen. | |||||||
Recipe posted 02/16/04.
