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Dark Weisen

Brewer: Dennis McMahon Email: -
Beer: Dark Weisen Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
48 HCU (~21 SRM)
Bitterness: 31 IBU
OG: 1.055 FG: 1.016
Alcohol: 5.0% v/v (3.9% w/w)
Water: Bottled water
Grain: 6 oz. Cara Wheat malt
4 oz. Belgian CaraMunich
6 oz. British black patent
Steep: normal steeping
Boil: 60 minutes SG 1.091 3 gallons
3 lb. 3 oz. Light malt extract
3 lb. 3 oz. Wheat extract
9 oz. Honey
Hops: 1 oz. Spalt (6.75% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Spalt (6.75% AA, 15 min.)
Yeast: re-pitched Wyeast Weihenstephan Wheat
Log: Brewed on 29 Sep 03. Racked on 7 Oct 03. Bottled 10 Oct 03.
Carbonation: 3.7 volumes Corn Sugar: 7.66 oz. for 5 gallons @ 69°F

Recipe posted 10/12/03.