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Sweet Wheat

Brewer: Colby Fry Email: -
Beer: Sweet Wheat Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 14 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 1 lb. American crystal 20L
1 lb. Flaked wheat
Boil: 60 minutes SG 1.080 3 gallons
6.6 lb. Breiss Bavarian Wheat
Hops: 1 oz. Tettnanger (3.9% AA, 60 min.)
.5 oz. Hallertauer (4% AA, 30 min.)
.5 oz. Tettnanger (aroma)
Yeast: Wyeast German Ale 1007
Carbonation: 4.0 volumes Keg: 23.0 psi @ 33°F

Recipe posted 04/09/02.