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Hugh Hefner-Weizen
I was shooting for a Pyramid Hefeweizen style and this is close. The yeast was the key!
| Brewer: | MRG Brewing LTD | Email: | - | |||||
| Beer: | Hugh Hefner-Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.050 | FG: | 1.007 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. American crystal 40L | |||||||
| Steep: | Placed crystal malt into pot with 3 gallons of water and brought up to @ 210F (20 minutes) | |||||||
| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 6.6 lb. Wheat extract | ||||||||
| Didn't use Irish Moss, wanted cloudy. | ||||||||
| Hops: | 1 oz. Tettnanger (5.2% AA, 45 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Hefeweizen Ale Yeast #WLP300 from Whitelabs. Aerated by shaking before and after pitch. Cooled wort by placing in fermenter in the sink with cold water. |
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| Log: | 1.059 SG @ 30 Minutes Brewed on 12-10-00 Cascade hops added at 1 minute and 30 seconds left Screened off everything before going into the fermenter. Kegged on 12-18-00 with 2oz corn sugar. Tastes very nice..preliminary tasting. |
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| Carbonation: | Force carbed to 25 psi and then backed down to @ 7 psi. | |||||||
| Tasting: | Pretty good! Just add a slice of lemon. | |||||||
Recipe posted 01/17/01.
