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Ten Point Buck-Wheat

Brewer: Terry Stinger Email: -
Beer: Ten Point Buck-Wheat Style: Weizen/Weissbier
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 14 IBU
OG: 1.054 FG: 1.011
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 6 lb. American 6-row
6 lb. Wheat malt
8 oz. American crystal 20L
Mash: 65% efficiency
Boil: minutes SG 1.046 6.5 gallons
Hops: .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (5% AA, 30 min.)

Recipe posted 09/14/00.